legume
英['legjuːm]
美['lɛgjʊm]
- n. 豆类；豆科植物；豆荚
英英释意
- 1. an erect or climbing bean or pea plant of the family Leguminosae
- 2. the fruit or seed of any of various bean or pea plants consisting of a two-valved case that splits along both sides when ripe and having the seeds attached to one edge of the valves
- 3. the seedpod of a leguminous plant (such as peas or beans or lentils)